Dante Hall Menu
Hors D’oeurves
Prices are per dozen. Butler or Buffet style available
- Bruschetta
Toasted bread topped with basil, tomato, garlic and parm
- Arancini
Battered risotto balls stuffed with cheese
- Caprese Skewers
Seasoned bocconcini, with basil and cherry tomatoes
- Prosciutto & Melon
Italian prosciutto wrapped around melon balls
- Chicken Satay
Skewered pieces of seasoned chicken
- Jumbo Shrimp
Juicy pieces of jumbo shrimp served with cocktail sauce
- Spanakopita
Pastry stuffed with spinach, feta, & onions served with a creamy tatziki dip
Antipasto & Appetizers
- Antipasto
salami, hot & cold capicollo, provolone, parm & olives
- Minestrone Soup
Traditional Italian style minestrone soup
- Italian Wedding Soup
Handmade meatballs, spinach and confetti pasta
- Ravioli
4 Large Stuffed pasta topped with tomato sauce
Soups & Salads
- Minestrone Soup
- Italian Wedding Soup
- Chef’s Salad
Crisp lettuce served with a light Italian dressing, topped with cucumbers, carrots and tomatoes
- Caesar Salad
Crisp Romaine lettuce served with seasoned croutons, creamy Caesar dressing and topped with bacon
- Roasted Red Pepper and Tomato Soup
- Butternut Squash Soup
- Summer Berry Salad
Fresh spinach leaves served with feta cheese, tomatoes, onions, seasonal berries and topped with a berry vinaigrette
Entrees
- Chicken Parmigiana
Hand breaded chicken breast topped with tomato sauce and a mixture of mozzarella and parmesan cheese
- Provolone and Prosciutto Chicken
Full chicken breast stuffed with provolone cheese, prosciutto and a ricotta & spinach mixture
- Prime Rib
Perfectly seasoned Italian style prime rib with au jus
- Chicken Marsala
Full chicken breast topped with our famous marsala sauce
- Salmon Italiano
Baked salmon steak and crusted with a garlic pesto blend
- Porchetta
Succulent pork tenderloin stuffed with a traditional blend of Italian herbs and butter
Pasta Entrees
- Shrimp Linguini
Jumbo shrimp sautéed in a garlic butter sauce, tossed with our creamy alfredo and served on a bed of linguini
- Amatriciana
Strained San Marzano tomatoes simmered with pieces of pancetta and pesto
- Lasagna
5 layer lasagna filled with beef, pork, ricotta and mixed vegetables topped off with a blend of cheeses
- Pasta & Meatballs
Our traditional house made sauce with homemade meatballs served on top of your choice of spaghetti or penne
- Gnocchi
House made potato dumplings with seasoned chicken strips served in a rich white wine & cream sauce
Sides – Starch
- Rice Pilaf
- Pan Roasted Potatoes
- Creamy Mashed Potatoes
Sides – Vegetable
- Honey Glazed Baby Carrots
- Prosciutto Wrapped Asparagus
- Green Beans Almandine
- Roasted Seasonal Vegetables
Vegetarian Entrees
- Eggplant Parmigiana
Breaded eggplant topped with tomato sauce and a mixture of mozzarella and parmesan cheese
- Caprese Pasta
Penne Pasta topped with our handmade tomato sauce with Kalamata olives and pesto
Desserts
- Berry Cheesecake
- Tartuffo
- Tiramisu
- Platter of homemade Italian cookies
Trays & Platters
Serves 30
- Sandwich Trays
Breaded eggplant topped with tomato sauce and a mixture of mozzarella and parmesan cheese
- Deli Trays
Variety of Capicola, pastrami, smoked ham and roast beef
- Meat Tray
Assorted meat trays (buns not included)
- Dip Trio
Olive tapenade, hummus & roasted red pepper with pita chips
- Vegetable Trays
Assorted vegetables with dip
- Cheese Platter
Assorted fine cheeses with a variety of crackers
- Fruit Tray
Assortment of fruit with dip (Serves 18)
- Shrimp Tray
40 pieces of juicy shrimp served with cocktail sauce
Pizza
35 Slices per pan
- Pepperoni Pizza
Handmade pizza crust with pepperoni and cheese
- Vegetarian Pizza
Handmade pizza crust with peppers, mushrooms and onions
- Deluxe Pizza
handmade pizza crust with pepperoni, mushrooms, olives and onions
- Canadian Pizza
Handmade pizza crust with pepperoni, bacon and mushrooms