Dante Hall Menu


Hors D’oeurves

Prices are per dozen. Butler or Buffet style available

  • Bruschetta

Toasted bread topped with basil, tomato, garlic and parm

  • Arancini

Battered risotto balls stuffed with cheese

  • Caprese Skewers

Seasoned bocconcini, with basil and cherry tomatoes

  • Prosciutto & Melon

Italian prosciutto wrapped around melon balls

  • Chicken Satay

Skewered pieces of seasoned chicken

  • Jumbo Shrimp

Juicy pieces of jumbo shrimp served with cocktail sauce

  • Spanakopita

Pastry stuffed with spinach, feta, & onions served with a creamy tatziki dip

Antipasto & Appetizers

  • Antipasto

salami, hot & cold capicollo, provolone, parm & olives

  • Minestrone Soup

Traditional Italian style minestrone soup

  • Italian Wedding Soup

Handmade meatballs, spinach and confetti pasta

  • Ravioli

4 Large Stuffed pasta topped with tomato sauce

Soups & Salads

  • Minestrone Soup
  • Italian Wedding Soup
  • Chef’s Salad

Crisp lettuce served with a light Italian dressing, topped with cucumbers, carrots and tomatoes

  • Caesar Salad

Crisp Romaine lettuce served with seasoned croutons, creamy Caesar dressing and topped with bacon

  • Roasted Red Pepper and Tomato Soup
  • Butternut Squash Soup
  • Summer Berry Salad

Fresh spinach leaves served with feta cheese, tomatoes, onions, seasonal berries and topped with a berry vinaigrette


  • Chicken Parmigiana

Hand breaded chicken breast topped with tomato sauce and a mixture of mozzarella and parmesan cheese

  • Provolone and Prosciutto Chicken

Full chicken breast stuffed with provolone cheese, prosciutto and a ricotta & spinach mixture

  • Prime Rib

Perfectly seasoned Italian style prime rib with au jus

  • Chicken Marsala

Full chicken breast topped with our famous marsala sauce

  • Salmon Italiano

Baked salmon steak and crusted with a garlic pesto blend

  • Porchetta

Succulent pork tenderloin stuffed with a traditional blend of Italian herbs and butter

Pasta Entrees

  • Shrimp Linguini

Jumbo shrimp sautéed in a garlic butter sauce, tossed with our creamy alfredo and served on a bed of linguini

  • Amatriciana

Strained San Marzano tomatoes simmered with pieces of pancetta and pesto

  • Lasagna

5 layer lasagna filled with beef, pork, ricotta and mixed vegetables topped off with a blend of cheeses

  • Pasta & Meatballs

Our traditional house made sauce with homemade meatballs served on top of your choice of spaghetti or penne

  • Gnocchi

House made potato dumplings with seasoned chicken strips served in a rich white wine & cream sauce

Sides – Starch

  • Rice Pilaf
  • Pan Roasted Potatoes
  • Creamy Mashed Potatoes 

Sides – Vegetable

  • Honey Glazed Baby Carrots
  • Prosciutto Wrapped Asparagus
  • Green Beans Almandine
  • Roasted Seasonal Vegetables

Vegetarian Entrees

  • Eggplant Parmigiana

Breaded eggplant topped with tomato sauce and a mixture of mozzarella and parmesan cheese

  • Caprese Pasta

Penne Pasta topped with our handmade tomato sauce with Kalamata olives and pesto


  • Berry Cheesecake
  • Tartuffo


  • Tiramisu
  • Platter of homemade Italian cookies

Trays & Platters

Serves 30

  • Sandwich Trays

Breaded eggplant topped with tomato sauce and a mixture of mozzarella and parmesan cheese

  • Deli Trays

Variety of Capicola, pastrami, smoked ham and roast beef

  • Meat Tray

Assorted meat trays (buns not included)

  • Dip Trio

Olive tapenade, hummus & roasted red pepper with pita chips

  • Vegetable Trays

Assorted vegetables with dip

  • Cheese Platter

Assorted fine cheeses with a variety of crackers

  • Fruit Tray

Assortment of fruit with dip (Serves 18)

  • Shrimp Tray

40 pieces of juicy shrimp served with cocktail sauce


35 Slices per pan

  • Pepperoni Pizza

Handmade pizza crust with pepperoni and cheese

  • Vegetarian Pizza

Handmade pizza crust with peppers, mushrooms and onions

  • Deluxe Pizza

handmade pizza crust with pepperoni, mushrooms, olives and onions

  • Canadian Pizza

Handmade pizza crust with pepperoni, bacon and mushrooms